All teas are from Five Mountains Tea

Nile Valley Chamomile

Fragrant notes of freshly cut apple and melon. — 2.5

Pacific Peppermint

Fresh, cooling Pacific Northwest mint. — 2.5

Rolled Jasmine Green

Lush aromas of honeysuckle and pure jasmine petals. Hand-rolled young green tea leaves. — 3

Spring Jade

Rolled leaves, signature creaminess, notes of crisp honeydew, spring lilac and tropical overtones. — 2.5

Bergamot Black

Robust, rich tea with fragrant citrus notes. — 2.5

Grand Crimson

Signature tea used in classic ‘breakfast’ blends, notes of black rose, pine, bay leaf, tobacco, dragon-eye fruit. — 2.5

Sun-Ripened Pu’er

Aged by sun-ripening maturing leaf piles, coffee-like richness, aroma of caramel and fragrant woods. — 3